After 44 years of providing coffee to Cache Valley and beyond, Caffe Ibis co-founder and owner Sally Sears announced in an interview she has sold the cafe and coffee roasting company. Finalized on Jan. 1, the business was purchased by longtime Caffe Ibis employee and current CFO Lesa Wilson.

After nearly 20 years, local golf professional and Utah State University alumnus Tom B. Davidson has returned to Cache Valley to open Victory Golfworks — a business intended to help improve a player’s golf game and develop new players in Cache Valley.

Even with a fresh layer of snow covering the roads, hundreds of people made their way to local fitness clubs and gyms with a new, resolute determination on Wednesday morning. Local trainers and gym owners prepared for the influx of patrons at the beginning of the new year by gathering some t…

The co-owner of the upcoming Logan location of the restaurant chain Culver’s says this isn’t just another fast food joint.

In an effort to help employees receive a more consistent income, Caffe Ibis eliminated tipping in exchange for increased menu prices and wages earlier this year. Despite challenges other businesses have reportedly faced when trying to implement this model, cafe staff say the change is working well.

One of the major challenges that employers face today is an insufficient labor force. “Help Wanted” signs are almost permanent fixtures for some local businesses. Employers are finding it difficult to attract candidates for entry-level positions, and the turn-over rate for these jobs can be …

To celebrate the upcoming centennial anniversary of women’s suffrage, Utah State University Sustainability, Aggie Blue Bikes and Morty’s at Blue Square are hosting a bike ride and trivia night on Wednesday.

It may be surprising that a Paris-based business with operation sites around the globe would choose Logan as its operations base in the United States, but ELITechGroup Biomedical Systems and Solutions of Logan is gaining international recognition.

Since its revival several years ago, Herm’s Inn has established itself as one of Cache Valley’s more unique eateries for its homestyle food and old-fashioned building design — not to mention its location off of Canyon Road, a street with few businesses.

During Utah’s Pioneer Day celebration last month, local business Butcher’s Bunches Handcrafted Preserves was invited to Washington D.C. for Sen. Mike Lee’s Flavors of Utah celebration. Luckily, Utah’s fascination with green Jell-O didn’t make an appearance.

A visiting exhibit from the Utah Museum of Natural History will be on display in Logan throughout the month of August, thanks to a partnership of two decades between the museum and Zion’s Bank.

It is fair week once again! The Cache County Fair is celebrating 140 years this week, and it is a long and proud history. There are many fun events and educational opportunities to be had at the fair and there is something for everyone.

Grasshoppers have come into the valley and are proving once again to be a nuisance. Even though our wet spring has delayed the grasshoppers, they have already began causing damage to crops, gardens and lawns.

My name is Jake Hadfield and I am the new Agriculture Extension Agent here in Cache County. I am excited for the opportunity to be a part of Utah State University Extension and to work here in Cache County with local agricultural producers.

Yogurt is becoming the “cash cow” of the dairy industry with an expected annual revenue reaching $106.6 billion by 2024, according to a 2018 Mordor Intelligence report. Schreiber Foods, a company that’s been making dairy products since 1945, plans to complete an expansion to its Logan plant …

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