With the holiday season here, it’s time again for the 22nd annual Parade of Gingerbread Homes Contest in Downtown Logan, Dec. 3–31.

The Cache TEAM Coalition hosted a cannabis and hemp summit on Monday at the Cache Valley Event Center, with professionals presenting on everything from academia and manufacturing to business development.

The dream of a former trustee of Cache Valley Bank has almost come true. The late Linden Beckstead always wanted to see a branch of the bank open in Preston, and one will be by mid-November, according to Scott Beckstead, his son and vice chairman of the bank’s board.

Forty years ago, a 9,000 square-foot store called Jack’s Foodtown opened in Smithfield. Today it is known as Lee’s Marketplace, and stretches from Cache Valley to Heber.

Cache Coffee owners Mindie and Jamie Buttars recently announced they would hold weapons for those experiencing mental and suicidal crisis.

Crumbl Cookies, started by USU alumni, has sent a little piece of Logan across the United States with the “Aggie Blue Mint’’ cookie.

Prismview, the LED sign company that at one time employed 450 workers in Logan, is moving its local manufacturing facility to Mexico.

As of July, Logan city has the lowest unemployment rate by metro area in the nation, recorded by The United State Bureau of Labor Statistics. Low unemployment rates can cause issues for the economy and business growth — especially for Cache Valley.

Fans of the strange and spooky, take note: there’s a paranormal expo coming to Cache Valley.

In its fifth year, the Utah Cheese Awards is both widening its scope and bringing something more local to Cache Valley.

Three brothers who grew up running the mini-golf behind Angie’s Restaurant in Logan are back in business together.

Dutch Bros Coffee, which Forbes Magazine describes as the largest privately held drive-through coffee chain in the nation, appears close to finalizing plans for a location on Main Street in Logan.

A new pizza restaurant will be opening up in Smithfield in August.

After leaving his position at Caffe Ibis in Logan, where he had worked as a coffee roaster for over a decade, Shawn Passey admittedly felt a bit lost.

A new restaurant offering Indian and Nepalese cuisine opened on Main Street this week.

After playing with some disintegrating rec center paddles at Utah State University students, two local entrepreneurs decided to make their own — built like bison.

Kid-run lemonade stands aren’t too uncommon during summertime, but some Hyrum families are turning that entrepreneurial spirit into an entire weekly market.

A local junk hauling business is aiming to keep veteran unemployment rates low.

Vooray, a company headquartered in Cache Valley, is launching a sustainable bag collection this summer.

Utah Sen. Mitt Romney paid a visit to Cache Valley on Friday morning for a crash course in vehicle automation and robotics.

The unusual sight of two vacant lots at the busy intersection of 4th North and Main Street in Logan could be about to change — at least for one of the locations.

This is a story about a new business in Logan, but it’s also a story about a local woman with a new outlook on work and life.

With Earth Day approaching, Valley Recycling is gearing up for its annual event to celebrate our planet and try and make it cleaner.

With a surge in tourism spawned by the coronavirus pandemic, Garden City is about to get its first “full-service” grocery store, which will also house the community’s only bank.

The Logan bakery Sweetly Divine is closing its physical location on May 15 after a Salt Lake City developer declined to renew the business’s lease, according to the owners.

It started with a taco cart to help promote his family’s retail store. Now, Alfonso Brito is bringing his passion for creative cooking to Logan with the new restaurant Santos Bar & Grill.

Though Jenilyn Needham has four children, she often calls Stork Landing, the business she owns, “my first baby.”

It’s a car wash! A new credit union! Trader Joe’s! Costco! No, wait: “It’s a mini-Target with a car wash attached,” joked Mike DeSimone at the Logan City Council Meeting on Tuesday.

Logan’s incoming In-N-Out Burger received the official go-ahead after the site’s design received unanimous approval from the Logan Planning Commission at Thursday’s virtual meeting.

When Mark Anderson remembers his late father, two smells come to mind first: potatoes and Christmas trees.

A crowd of about 130 young musicians and families gathered at the pavilion at Willow Park on Friday evening to enjoy music, pizza and ultimately, to support local musicians.

On Tuesday, The Cache Venue in Logan was granted a “bar establishment” license by the Department of Alcoholic Beverage Control — the first new bar in the county in about 30 years.

Jim Seamons only took second place at the Utah Giant Pumpkin Growers 16th Annual Weigh Off at Thanksgiving Point on Saturday — but he set a new record for the largest-recorded pumpkin grown in Cache Valley.

A new funeral home is coming to Logan.

Rocky Mountain Power’s Blue Sky renewable energy program is celebrating 20 years of community impact, including some notable projects in the Preston area.

Biotechnology company Cytiva, which used to be GE Healthcare Life Sciences, has announced it is expanding its footprint in Logan with an additional facility that anticipates bringing 200 more Cache Valley jobs.

Garden harvests and the closing hunting season typically lead to an increased interest in freezers this time of year, but due to COVID-19-related shortages, freezers — and nearly every other major appliance — are in short supply.

While the economy in Utah has taken a big hit this year due to the COVID-19 pandemic, things are rolling along at Northrop Grumman Corp. — so much so that the company is looking to fill more than 600 open positions across Utah, including in Box Elder County.

When Conservice co-founder David Jenkins first heard about coronavirus cases hitting the U.S., he knew his company had to do something.

In 1972, when Cache Valley couple Peggy Chanson and John Harder weren’t studying at Utah State University, they would frequent a sandwich shop called The Italian Place.