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Chants of “mac and cheese” were heard outside the Schreiber Food’s factory in Logan on Friday afternoon, as the company and location became the home to a new Guinness World Record.

Weighing in at 2,151 kilograms, the factory’s mac and cheese dish of 4,742 pounds crushed the record of just under 2,500 pounds set by the Cabot Creamery Cooperative and Chef John Folse & Company in New Orleans, Louisiana, in 2010.

The Morrisons and Ashcrafts pose for a photo at the Schreiber Foods record-breaking mac and cheese event.

Craig Ashcraft, Jenna Morrison, and Chrissie Morrison enjoy their bacon-topped mac and cheese.

One attendee holds a pot she brought from home full of the record-breaking macaroni.

Delyelah Reyes stands with a pot of mac and cheese. She brought the pot from home to load up on free noodles for dinner.

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