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Cache Valley has long been a big name in dairy and cheese production, so it was fitting that it would be the site of a Guinness World Record mac-and-cheese dish this summer — 4,742 pounds of the gooey stuff mixed in a vat at the Schreiber Foods plant in Logan.

But although cheese and dairy output here remain stronger than ever, changing economic conditions are leading to extinction of the small- to medium-sized dairies that made Cache County the state’s No. 1 dairy producing county and brought it world recognition for its Swiss cheese.

Charlie McCollum is the managing editor of The Herald Journal. He can be reached at or 435-792-7220.

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